CSAB Takes Center Stage at ASEAN Food, Tourism and Culinary Innovation Festival
CSAB proudly demonstrated its commitment to ASEAN cultural appreciation and regional solidarity during the NAM-EATS: Flavors of Southeast Asia Festival, held at the University of St. La Salle on August 3–4, 2026, by fielding the largest student delegation clad in traditional ASEAN attire. The colorful display of traditional Southeast Asian costumes brought vibrancy and cultural […]
CSAB Showcases ASEAN Spirit at ‘NAM-EATS’ Dip & Sauce and Culinary Tour Guiding Challenges
CSAB proudly showcased the rich culinary heritage and vibrant culture of Vietnam during the NAM-EATS: Flavors of Southeast Asia Competition, reaffirming CSAB’s commitment to internationalization, experiential learning, and the promotion of ASEAN cultural appreciation. Representing Vietnam, CSAB’s Hospitality Management and Tourism Management students demonstrated their creativity, technical competence, and cultural storytelling through authentic Vietnamese sauce-making […]